Glossary

Ingredients information for Indian style vegetarian cooking

Bengal Gram

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Tamil: kadala paruppu
Telugu: senaga pappu
Hindi: chenna dal

Matte and yellow, gram lentils resemble yellow lentils but are slightly bigger and coarser. They are stronger in taste than most other lentils and have a nutty sweet aroma and flavour. Split gram lentils are cooked in a variety of ways

Written by Apar

February 21, 2007 at 3:54 pm

Posted in B, C, D, G, K, P, S

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