Ingredients information for Indian style vegetarian cooking
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Tamil : KalkanduHindi : Mishri
A hard confection that is made by cooling a concentrated sugar syrup into large clear crystals around a piece of string or a stick.
Written by Apar
March 13, 2007 at 3:18 am
Posted in C, K, M, R
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Kannada: Kallu sakkare
Dunno if this is a right place to mention it; nonetheless:
My goodness, you’ve 3 blogs, ma’m! Hats off! The photos are great. And thanks for adding my blog in favs.
Praveen R. Bhat
September 28, 2007 at 7:03 pm
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Kannada: Kallu sakkare
Dunno if this is a right place to mention it; nonetheless:
My goodness, you’ve 3 blogs, ma’m! Hats off! The photos are great. And thanks for adding my blog in favs.
Praveen R. Bhat
September 28, 2007 at 7:03 pm