Glossary

Ingredients information for Indian style vegetarian cooking

Archive for the ‘O’ Category

Onion

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Tamil: Vengayam
Telugu: Neeligada
Hindi: Pyaz

Written by Apar

March 9, 2007 at 10:57 pm

Posted in N, O, P, V

Spring Onion

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American: Scallions
Hindi: Hara Pyaz

Written by Apar

March 9, 2007 at 9:56 pm

Posted in H, O, P, S

Carom seeds/oregano

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Tamil:omam
Telugu: omam
Hindi: ajwain

Ajwain (also known as Carom, Ajowan, Bishop’s Weed and Seeds Of Bishop’s Weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop’s Weed plant, (Trachyspermum ammi syn. Carum copticum), egg-shaped and grayish in colour. The plant has a similarity to parsley

Written by Apar

February 21, 2007 at 5:24 pm

Posted in A, O

Lady’s finger

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American: Okra
Tamil: vendakkai
Telugu: bendakaya
Hindi: bhindi

Okra is a tropical plant widely cultivated as a vegetable. Also known as ladies fingers or gumbo, okra is grown for its pods which have longitudinal ridges and are usually elongated.It originated in Africa or Asia but is now grown the world over. It is used before it is ripe when it is green and pulpy and the seeds are not completely formed.Okra can be cooked in butter or cream, braised with onions and tomatoes or cooked with spices to make a delicious Indian vegetable dish, which is enjoyed

Written by Apar

February 21, 2007 at 3:12 am

Posted in B, L, O, V