Archive for the ‘W’ Category
Walnut
Wheat Flour
Tamil : Gothumai maavu
Hindi : Atta
Ground wheat used to make chapatis, parathas.
Wheat
Semolina
American: Cream of wheat
Tamil: Ravai
Telugu: Rava
Hindi: Sooji
Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas “durum semolina” used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow