Chouchou/Mango Squash


American: Chayote
Tamil: Bangalore kathirikkai

Roughly pear shaped, somewhat flattened and with coarse wrinkles. It has a thin green skin fused with the white flesh, and a single large flattened pip. The flesh has a fairly bland taste, and a texture described as a cross between a potato and a cucumber. Has diuretic, cardiovascular and anti-inflammatory properties

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One thought on “Chouchou/Mango Squash

  1. Pingback: Pappu Oorupindi « Shakahari Saapadu

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